Allysandra Aponte

Ally is a Nutrition Educator with Drexel University’s SNAP-Ed Eat Right Now program.

She received her bachelors of science from Kaplan University with a degree in Health and Wellness. After college Ally went on to work as a community outreach coordinator, setting up community events to teach the importance of a healthy diet, proper chiropractic care and physical activity.

Ally is excited about getting involved with these schools and is looking forward to what the school year has to bring!

In her spare time Ally loves cooking for family and friends as much as possible. She also enjoys being outdoors, going to as many country concerts as possible, trying out new, local restaurants and binge watching reality TV. Her favorite fruits are raspberries, blackberries, blueberries, mangoes, and bananas and her favorite vegetables are asparagus, Brussel sprouts, and green beans.

To contact Ally, you can send her an email by clicking here.