Aubrey Redd

Aubrey is a Nutrition Educator with Drexel University’s SNAP-Ed Eat.Right.Now. program.

She received her bachelors West Chester University with a BS in Nutrition & Dietetics and minor in ethnic studies. She's currently pursuing her MS in Community Nutrition.

Aubrey's interests include traveling, kayaking, hiking, and cooking. Her favorite fruits are raspberries and pears. Her favorite veggies are zucchini and asparagus.

To contact Aubrey, you can send her an email by clicking here.